Seitan with mushrooms (1)
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For 4 people: 4 slices of seitan al naturale-200 g mushrooms-4 tablespoons of soy cream-oil-1 bunch of parsley-2 cloves of minced garlic-salt-pepper
Clean the mushrooms and cut them into very thin slices.
Sauté the garlic in a large skillet, preferably non-stick, using a little oil.
Add the mushrooms and cook for a few minutes.
Add the seitan slices and sprinkle with cream.
Finally, season with salt and pepper and sprinkle with the chopped parsley just before serving.