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Squares of polenta fried with onions

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

Polenta ready and chilled for 4 people-2 onions-a spoon full of margarine-curry powder

Instructions

Cut the chilled polenta squares of about 6 cm thick and about 1 cm.
Saute the onion in a pan with margarine and sprinkle with curry powder.
Stir well the sauce. Lay the squares of polenta, which will be passed in pan stirring every so often until they have a crispy crust.
Serve hot.

To prepare a Traditional polenta faultless, requiring at least 40 minutes baking in a copper pot and be stirred continuously does not form lumps, recommend the use of the electric pot for polenta.


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Notes

Indicati come primo piatto o anche con l'aperitivo o come antipasto.
(Thanks to Quetzali)

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Sono ancora più gustosi con una generosa spolverata di pepe...gnam!

- Federica -

 
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