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Almond pesto


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100 grams of peeled almonds-2 cloves garlic-lemon zest of .5-50 grams of rucola-2 tablespoons of yeast flakes-extra virgin olive oil-salt-pepper


Put all ingredients except yeast flakes-into a container and mince them with an immersion blender.
Add last but no more mix, yeast flakes.

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