Almond pesto
Pesto di mandorle
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Ingredients
100 grams of peeled almonds-2 cloves garlic-lemon zest of .5-50 grams of rucola-2 tablespoons of yeast flakes-extra virgin olive oil-salt-pepper
Instructions
Put all ingredients except yeast flakes-into a container and mince them with an immersion blender.
Add last but no more mix, yeast flakes.
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