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Risotto with nettles

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4 people:
400 grams of rice 2 cups finely chopped shallots-2-semi-integral of nettle tops chopped-4 Tablespoons extra virgin olive oil- vegetable broth -salt-gomasio

Instructions

Sauté the chopped shallots in oil then add the rice and brown slightly. Add salt to taste.
Add the vegetable stock , a little at a time, and cook for about 15-18 minutes. Add the nettles after about five minutes since you joined the rice and stir.
Served with a bit of gomashio.


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Notes

Nella preparazione potete sostituire il riso con un altro cereale, ad esempio orzo o farro, variando di conseguenza anche i tempi di cottura.
 

Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan​

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