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Almond dessert

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

1 liter of soy milk or rice milk-almond flour to taste.

Instructions

Mix the ingredients until the dough is dense enough, like a cream, then refrigerate and serve as Parfait.
For the amount of almond flour adjust somewhat to the eye: the end should be a creamy dough.


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Notes

E' davvero eccezionale!
(Thanks to Giuseppe A.)

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Con aggiunta di uvette e fiocchi d'avena diventa slurposissima :P

- Ricky -

 
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