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Almond dessert


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1 liter of soy milk or rice milk-almond flour to taste.


Mix the ingredients until the dough is dense enough, like a cream, then refrigerate and serve as Parfait.
For the amount of almond flour adjust somewhat to the eye: the end should be a creamy dough.

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E' davvero eccezionale!
(Thanks to Giuseppe A.)

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Con aggiunta di uvette e fiocchi d'avena diventa slurposissima :P

- Ricky -

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