Tomatoes and zucchini tart
Torta salata di pomodori e zucchine
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For 4 people: 1 Kg zucchini-1 Kg tomatoes-breadcrumb-10 or 12 basil leaves-2 minced cloves of garlic-olive oil-salt-pepper vegetable stock cube granular-
Slice the tomatoes.
Put a little oil in a frying pan and, once you do heat, add the tomatoes with a little water.
Sprinkle with a teaspoon of granulated vegetable and nut mix thoroughly, being careful not to break them down too.
When are wilting, arrange in an ovenproof dish previously greased with oil.
Do you now gild the zucchini cut into thin slices, using the same pan of tomatoes.
Aggiunegete minced garlic and, towards the end of cooking, coarsely torn basil leaves with your hands.
When the zucchini are cooked, cover the layer of tomatoes and sprinkle generously with bread crumbs.
Season with oil, salt and pepper.
Take bake in the oven at 160° C for about 10-15 minutes and serve hot.
