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For each additional person: 200 g cauliflower tops-30 g-10 g red onion mushrooms clean-2 teaspoons extra virgin olive oil-vinegar-salt-pepper-saffron
Slice the onion and put it to soak for 20 ' in half a cup of
Boil the Broccoli Cauliflower in boiling salted water, drain and mash to the mixer. After putting aside past 50 g, that will serve to the sauce, toss the rest with olive oil, salt and pepper.
Cut in slices and mushrooms, sauté them in a pan and, when will be browned, add the cauliflower kept aside and saffron.
Arrange cauliflower puree in the center of the dish, cover with the drain onions and well dried, accompanied with the sauce and serve warm.
(Thanks to Melania)