Logo vegan3000

Buckwheat and strawberries cake

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

250 g of buckwheat flour - 250 g of ground almonds- 250 g of organic strawberries - 250 gr of sucanat - 250 gr of non-hydrogenated margarine - 3 tablespoons of rice malt syrup - 1 teaspoon of vanilla - oat milk to taste

Instructions

In a bowl, beat the margarine, sugar and oat milk.
Add the flour, almonds and vanilla and mix until already chopped mixture is smooth; pour the mixture into a baking pan and bake in a floured edged formerly oiled oven at 180° C for 30 minutes.
Meanwhile, in a nonstick skillet heat strawberries cut in half with the malt for about 3 minutes.
Baked the cake, let cool and cut the cap with a melon baller (so that the margins remain scalloped edges), fill the "hole" with strawberries and serve.


Do you like this recipe?
Please leave your vote and/or comment


Please share on


Notes

(Ricetta tratta da Il giornale della natura - aprile 2002, edito da L.U.M.E.N. - Istituto di Medicina Naturale - Piacenza)

Your votes  

Vote this recipe



Visited 17785 times

Your votes   

Your comments  

Leave your comment



No comment so far

 
Have you tried these recipes?
Have you read these news?