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Zucchini au gratin

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Ingredients

For 4 people: 8 small Zucchini and 2 or 3 cloves of garlic-keep-1 bunch of parsley-4 tablespoons breadcrumbs-olive oil-salt-pepper

Instructions

Preheat the oven to 200° c.
Cut the zucchini into long thick slices half a centimeter; chop the garlic and parsley.
Grease a baking sheet and sprinkle the zucchini, season with salt and pepper.
In a bowl put the chopped garlic and parsley, add the breadcrumbs and a little oil, then mix well.
Sprinkle the surface of Zucchini with this compound. Add a little olive oil and place in the preheated oven for about 15-20 minutes, taking care not to burn the surface.


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le zucchine gratinate sono d'avvero molte buone,è la prima volta che le assaggio.

- romina -

gustosissima

- anna -

buonissime, ma le zucchine nn devono passare x il frigo, devono essere appena colte

- giuliaulmo -

Da sballo!!

- Manu -

Veramente molto buona ed anche veloce da realizzare...io ho usato le zucchine tonde tagliandole con l'affettatrice...se però avete tempo, meglio lasciare una mezz'ora le zucchine tagliate e salate su un piano inclinato a perdere acqua.

- Lucia -

 
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