Logo vegan3000

Strudel with nuts


This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.


For the dough:
500 g flour-100 g of malt-rice milk to taste-baking powder (cream of tartar)-sale

For the filling:
100 grams of walnuts-100 g almonds-100 g hazelnuts-150 gr raisins-apple juice-lemon zest


Prepare the dough with flour, yeast, malt and rice milk; roll out the dough so that it has a thickness of one centimeter.
Prepare the stuffing in this manner: soak for half an hour the raisins, chopped dried fruit, blend finely meanwhile rather then the raisins with apple juice; put everything--except the raisins-in a container and bring to a boil.
Remove from heat and, when it is lukewarm, add the raisins and leaving to cool.
Pour over pasta previously rolled out and roll up; put in a greased with oil and bake for one hour at moderate heat.

Do you like this recipe?
Please leave your vote and/or comment

Please share on

Your votes  

Vote this recipe

Visited 9463 times

Your votes   

Your comments  

Leave your comment

aggiungere fichi secchi ammollati nel rhum

- Ricky -

Have you tried these recipes?
Have you read these news?