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Strudel with nuts

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For the dough:
500 g flour-100 g of malt-rice milk to taste-baking powder (cream of tartar)-sale

For the filling:
100 grams of walnuts-100 g almonds-100 g hazelnuts-150 gr raisins-apple juice-lemon zest

Instructions

Prepare the dough with flour, yeast, malt and rice milk; roll out the dough so that it has a thickness of one centimeter.
Prepare the stuffing in this manner: soak for half an hour the raisins, chopped dried fruit, blend finely meanwhile rather then the raisins with apple juice; put everything--except the raisins-in a container and bring to a boil.
Remove from heat and, when it is lukewarm, add the raisins and leaving to cool.
Pour over pasta previously rolled out and roll up; put in a greased with oil and bake for one hour at moderate heat.


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aggiungere fichi secchi ammollati nel rhum

- Ricky -

 
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