Fennels Russian style
Finocchi alla russa
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For 2 people: 2 fennels, 1 cucumber, 1 pear, 50 gr of peeled almonds, 2 tablespoons of apple cider vinegar, 2 tablespoons of corn oil, 1 sprig of fresh mint, salt, pepper
Peel the paer and cucumber.
Eliminate the core of pear and cucumber seeds.
Chop finely with almonds and mint.
Then, tie up the beat with oil, vinegar, salt and pepper.
Alternatively, collect the ingredients in the blender and operated until a smooth cream quite dense.
Clean and slice the fennel, allargateli on a plate and cover with the cream.
Paice-decorated with sliced almonds and mint leaves.
(dal giornalino "News" Esselunga)
