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For 4 people: 300 g of mushrooms or button mushrooms, 1 lemon, garlic, parsley, salt, oil
We start preparing the Salmorejo, which is by mixing lemon juice, crushed garlic, salt, olive oil and chopped parsley; Finally with a fork, mix well.
Meanwhile, slice the mushrooms and lightly toast on griddle or in a nonstick skillet, then, still warm, moisten with sauce salmoriglio's leaving her some rest so that they absorb the sauce well.
(Ricetta di Nella Greco)