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Salmoriglio mushrooms

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4 people: 300 g of mushrooms or button mushrooms, 1 lemon, garlic, parsley, salt, oil

Instructions

We start preparing the Salmorejo, which is by mixing lemon juice, crushed garlic, salt, olive oil and chopped parsley; Finally with a fork, mix well.
Meanwhile, slice the mushrooms and lightly toast on griddle or in a nonstick skillet, then, still warm, moisten with sauce salmoriglio's leaving her some rest so that they absorb the sauce well.


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Notes

(Ricetta di Nella Greco)

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