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250 gr of mashed potatoes, 250 g of grated raw potatoes, 250 g flour, 1 cup soy milk, 1 tablespoon of baking powder, salt.


Mixed homogeneously all ingredients and cook the mixture in a pan, on both sides.
When it is browned, place it on a serving dish, garnish with vegetables or beans and serve.

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Frittella di patate irlandese, adattata dalla ricetta originaria di Dublino, simile alle crêpe salate francesi.

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