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Popeye's schiacciata


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For each serving: 1 large piece of schiacciata genovese (no lard or butter) - spinach - 30 g pine nuts - a drop of soy cream - vegetable margarine


Sauté the spinach in a little margarine (do not do as Scrooge McDuck to spare it!), add the pine nuts and cream and cook.
Fill the schiacciata focaccia with spinach and enjoy immediately.

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Good for afternoon tea with orange juice.
(Thanks to Alessandro)

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La margarina però fa malissimo...

- Michele -

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