Soup with millet
Minestra con miglio
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For 4 people:
1/2 cup of millet
1 leek
2 onions 2
2 stalks of celery
2 carrots
6 cabbage leaves
1 clove of garlic
1 pinch of salt
1 tablespoon soy sauce (tamari)
1 tablespoon parsley
Soak the millet and rinse, then bake for 20 minutes in a pressure cooker (40-50 minutes in regular pot) with 6 cups of water and salt.
Then cook for 20 minutes on low heat, adding the chopped vegetables.
Towards the end of cooking, add the soy sauce and parsley.
Ricetta tratta da Natura e Benessere - n. 5 - aprile/giugno 2002
