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Soup with millet


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For 4 people:
1/2 cup of millet
1 leek
2 onions 2
2 stalks of celery
2 carrots
6 cabbage leaves
1 clove of garlic
1 pinch of salt
1 tablespoon soy sauce (tamari)
1 tablespoon parsley


Soak the millet and rinse, then bake for 20 minutes in a pressure cooker (40-50 minutes in regular pot) with 6 cups of water and salt.
Then cook for 20 minutes on low heat, adding the chopped vegetables.
Towards the end of cooking, add the soy sauce and parsley.

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Ricetta tratta da Natura e Benessere - n. 5 - aprile/giugno 2002

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