Logo vegan3000

Fettuccine with vegetables


This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.


For 4 people: 320 gr of fettuccine vegan-300 g peas-200 grams of asparagus-2 courgettes-2 leeks-2 teaspoons of soy sauce-olive oil-salt-pepper-Basil-parsley


Peel and wash the vegetables then cut into slices leeks sliced Zucchini and cut lengthwise. In a pan Sauté leeks in 3 tablespoons of olive oil, add the asparagus and peas, then the zucchini.
Season with salt and pepper, add the soy sauce stir and cook the vegetables for 8/10 minutes.
Remove from the heat and add a nice chopped parsley and basil and a drizzle of olive oil.
Boil the noodles in plenty of hot water, drain into the Pan, mix well with the vegetables al dente and toss for a few minutes.
Transfer to a serving platter and serve.

Do you like this recipe?
Please leave your vote and/or comment

Please share on


(Thanks to Nancy)

Your votes  

Vote this recipe

Visited 14194 times

Your votes   

Your comments  

Leave your comment

No comment so far

Have you tried these recipes?
Have you read these news?