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Pasta with lemon


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For 4 people: 400 g pasta (penne lisce), 4 tablespoons soy cream, lemon zest, salt


Cook the pasta in boiling salted water and meanwhile put lemon zest in a bowl or directly in individual plates with a spoonful of whipped cream to each diner.
Drain the pasta and pour it into the bowl (or directly into serving dishes).
Serve some more grating lemon zest.

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(Thanks to Simo)

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