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Anise biscuits

Disclaimer

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Ingredients

250 g white flour
175 g sugar
50 g margarine softened
15 g (about 2 tablespoons) of anise
hot water
icing sugar

Instructions

Mix flour with sugar and anise, then add the margarine and stir vigorously with a wooden spoon, when margarine granules are evenly distributed throughout the mixture, add 3 or 4 tablespoons of water (no more) stir the mixture, then pour it on the work surface and knead with your hands until the margarine has completely dissolved and you've got a good ball.
Now roll out the end with a rolling pin to a thickness of about 0.5 cm (once cooled become rather hard ...), cut into small squares, dab the corners with your fingers so that you burn, then arrange on a baking sheet covered with baking paper and bake at 150° C until they have just begun to brown.
Just removed from the oven, sprinkle with icing sugar using a colander. And then ... enjoy!


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Notes

Ricetta tratta da: Le erbe nostre amiche - Volume II - Vivere con le erbe - Edizione Ferni, Ginevra 1976, testo di Daniele Manta e Diego Semolli
(Thanks to Adele per la segnalazione)

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