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Tofu fritters


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For 4 people:
4 slices of tofu (1 cm high)
1 cc of tamari or shoyu (soy sauce)
sesame oil


Heat the sesame oil in a large pan and arrange the slices of tofu previously wetted with a few drops of tamari.
Cook for about 5 minutes, turning them always until take a nice golden color.

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Invece di aggiungere lo shoyu dopo, lasciaci per qualche ora il tofu a bagno, poi cucina in padella. Sarà molto più gustoso.

- Giorgia -

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