Logo vegan3000

Porcini mushroom gratin


This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.


For 4 people: 8 porcine hats-1 bunch of parsley-2 or 3 garlic cloves-2 TBS bread crumbs-extra virgin olive oil-salt-pepper


After having trimmed accurately fungi, grease a baking dish with a little oil and adagiateveli upside down.
Finely chop the parsley and garlic then emulsionateli in a small bowl with oil, a couple of tablespoons of bread crumbs, a pinch of salt and a sprinkling of pepper.
Mix carefully until you obtain a homogeneous sauce that will litter on the hats of mushrooms.
Let them bake in the oven at 160° C for about 15-20 minutes.

Do you like this recipe?
Please leave your vote and/or comment

Please share on

Your votes  

Vote this recipe

Visited 14404 times

Your votes   

Your comments  

Leave your comment

No comment so far

Have you tried these recipes?
Have you read these news?