Porcini mushroom gratin
Funghi porcini al gratin
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For 4 people: 8 porcine hats-1 bunch of parsley-2 or 3 garlic cloves-2 TBS bread crumbs-extra virgin olive oil-salt-pepper
After having trimmed accurately fungi, grease a baking dish with a little oil and adagiateveli upside down.
Finely chop the parsley and garlic then emulsionateli in a small bowl with oil, a couple of tablespoons of bread crumbs, a pinch of salt and a sprinkling of pepper.
Mix carefully until you obtain a homogeneous sauce that will litter on the hats of mushrooms.
Let them bake in the oven at 160° C for about 15-20 minutes.
