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Pralines with almonds and tofu

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

100 grams of peeled almonds
90 g of tofu
2 tablespoons of brown sugar
1 tablespoon of carob flour (or sweet cocoa)
dry grated coconut

Instructions

Finely chop the almonds in food processor and place them in a bowl, then add the tofu equally chopped, sugar, and locust bean gum.
Stir well until all the ingredients are not mixed; then make into balls and put them in the grated coconut.
Served cold.


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Notes

If you want you can also use as an unusual aperitif-for those who love the sweet before meals.

(Thanks to Lattuga)

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