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Gomashio (2)

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Ingredients

sesame seeds
salt (1 teaspoon every 15 of sesame seeds)

Instructions

Washed sesame seeds.
Heat well the cast iron plate or pan roasted Sesame, then making sure to stir often with a wooden spoon, add the salt and when the sesame seeds begin to Crackle douse the flame.
Reduce to dust the seeds using a mortar.


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Notes

(Thanks to Valentina B.)

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