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Gomashio (2)


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sesame seeds
salt (1 teaspoon every 15 of sesame seeds)


Washed sesame seeds.
Heat well the cast iron plate or pan roasted Sesame, then making sure to stir often with a wooden spoon, add the salt and when the sesame seeds begin to Crackle douse the flame.
Reduce to dust the seeds using a mortar.

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(Thanks to Valentina B.)

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