Logo vegan3000

Mexican style tofu

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4 people:
400 g of tofu
400 g of cooked sweet corn kernels
2 red peppers
2 onions
2 tablespoons corn oil
2 tablespoons soy sauce (shoyu)
1/2 teaspoon chili powder

Instructions

Diced tofu.
Clean and dice the peppers, too.
Finely slice the onions and sauté in the oil using a large pan.
Add the tofu and season with shoyu.
Cook for 7-8 minutes, then add the diced peppers and stir.
Sprinkle with chili powder, stir and cook for a few minutes.
To finally add the corn, stir everything thoroughly, let it over heat a few more minutes and serve hot.


Do you like this recipe?
Please leave your vote and/or comment


Please share on


Notes

Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan

Your votes  

Vote this recipe



Visited 11015 times

Your votes   

Your comments  

Leave your comment



No comment so far

 
Have you tried these recipes?
Have you read these news?