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Pasta with cauliflower curry


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For 4 people:
300 g pasta (conchiglie rigate)
300 g of cauliflower
1/2 teaspoon curry powder
80 g almond flakes
80 g of slightly stale bread crumbs
3 tablespoons of extra virgin olive oil


Heat 2 tablespoons oil in a large pan, add the almond flakes and leave to lightly toast.
Cut the cauliflower into florets, add almonds, add the curry powder, stir for 2-3 minutes and keep warm.
Toast the bread crumbs with a tablespoon of oil in a pan.
Boil salted water and lessatevi shells.
Drain and pour into the pan with the cauliflower.
Gently mix the pasta over high heat and sprinkle with toasted breadcrumbs.
Serve immediately.

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(Thanks to Silvana)

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Mezzo cucchiaino di curry è poco. Io ci ho messo mezzo cucchiaio di peperoncino in polvere per insaporirla un po'

- Roberto -

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