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Tofu and chocolate cake

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

400 g of tofu
4 coffee cups of soy milk
5 tablespoons sugar
4 tablespoons of flour 00
1 large pinch of cinnamon
1 pinch less abundant salt
grated rind of half a lemon
100 g of dark chocolate cut into slivers

Instructions

Blend tofu with milk then mix all ingredients well and pour the mixture into a baking pan of about 24-25 cm in diameter, properly equipped with card-furnace.
Keep aside a bit of chocolate flakes to sprinkle the surface of the compound to make pleasant even to view all this.
Bake at 180° C for about 40 minutes: it is better to keep an eye on the color of the creature: when yellow starts to get brown, turn the oven off, leaving you but inside the cake, which should then be consumed cold.
Tip: from time to time during cooking, open the oven and prick the surface of the cake with a fork, otherwise the cake swells ...


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Notes

(Thanks to Wide Receiver)

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ho aggiunto del cocco in scaglie e nocciole tostate e tritate
e' buonissima

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