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250 g flour
300 ml water
1 tablespoon coarse salt
Boiling salt water.
Place the flour and pour in the boiling water.
Stir vigorously until you get a smooth and homogeneous, cool in the refrigerator.
Heat oil in a pan.
Place the dough into a pastry bag with a star nozzle. Press into a 20 cm thick cord.
With your fingers grasp the bottom end and merge it with the upper one forming an oval.
Put the churro in hot oil and fry a few at a time.
When they are golden, pick them up with a slotted spoon and place them on paper towels.
Sprinkle with sugar and serve with hot chocolate.
Ricetta tradizionale spagnola
(da "Consumatori" N.10 - dicembre 2005, il mensile dei soci Coop)
- nunzia -
- Duarte Marcia -
- isabella -
- chiara -
- Noellie -
- laura -
- yaiza -
- Antonella -