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500 ml water-1 small onion, sliced-250 g pumpkin lessa-400 ml vegetable stock -1 teaspoon nutmeg-250 ml soy milk-salt and pepper-stalks of leek, sliced
Put the onion in a saucepan.
Add 1 cup of water and cook the onion for about three minutes. Don't let it dry and add the pumpkin flesh, the broth, the rest of the water, nutmeg.
Bring to a boil and turn down a little fire.
Cook for 5 minutes. Still lower the heat and add the soy milk. Be careful not to boil.
Season with pepper and garnish with Leek.