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Chocolate risotto


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For 4 people
300 g rice Indicates altromercato
1 tablespoon unsweetened cocoa powder altromercato
1/2 white onion
4 tablespoons of soy cream
2 tablespoons corn oil
1 glass of dry white wine
vegetable broth


Finely chop the onion and Brown in oil in a saucepan.
When the onion is golden, versts rice and toast, stirring with wooden spoon; After three minutes add the wine, let it evaporate and then add the broth a little at a time (should be warm) and cook everything over a medium heat, being careful that the risotto never take to boil.
Separately mix the chocolate, stirring well until there are no more lumps.
Once the rice will be cooked (al dente), spgenete the fire, add the mixture, stir and let rest a few minutes.
Serve this unusual buonezza Fairtrade and impress your guests!

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(Ricetta tratta dal pieghevole del CTM "Cacao & cioccolato del commercio equo e solidale" e veganizzata a cura di Vegan3000)

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l'ho provato la prima volta anche con piccoli peperoncini e foglioline di menta e a parte gocce di aceto balsamico...una favola

- andrea -

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