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Fava bean dumplings with mint


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For 4 people
600 g fresh shelled fava beans
250 g potatoes
230 g of flour
1 handful of mint leaves
extra virgin olive oil
nutritional yeast flakes


Boil the beans for about 15 minutes and put them in the blender.
Boil the potatoes without peeling them and pass these to the blender.
Transferred the two mashed on a pastry board and leave to cool.
Knead quickly mashed with 180 g flour, 6 mint leaves, chopped, a tablespoon of olive oil, a pinch of salt and a grinding of pepper.
Combined, if necessary, more flour and let stand 3-4 minutes.
Cut the dough into small pieces and place them over by sliding on the table so as to attract many poles. Then flour, cut into small pieces and place them on a tray. If not used immediately, cover them with a cloth and keep it in the refrigerator.
Cook the dumplings, in 3-4 times, in boiling salted water; remove them with a slotted spoon, toss in a pan with olive oil and sprinkle with extravaregine yeast flakes.
Deliver on plates and garnish with mint leaves.

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