Logo vegan3000

Fava bean dumplings with mint

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4 people
600 g fresh shelled fava beans
250 g potatoes
230 g of flour
1 handful of mint leaves
extra virgin olive oil
nutritional yeast flakes
salt
pepper

Instructions

Boil the beans for about 15 minutes and put them in the blender.
Boil the potatoes without peeling them and pass these to the blender.
Transferred the two mashed on a pastry board and leave to cool.
Knead quickly mashed with 180 g flour, 6 mint leaves, chopped, a tablespoon of olive oil, a pinch of salt and a grinding of pepper.
Combined, if necessary, more flour and let stand 3-4 minutes.
Cut the dough into small pieces and place them over by sliding on the table so as to attract many poles. Then flour, cut into small pieces and place them on a tray. If not used immediately, cover them with a cloth and keep it in the refrigerator.
Cook the dumplings, in 3-4 times, in boiling salted water; remove them with a slotted spoon, toss in a pan with olive oil and sprinkle with extravaregine yeast flakes.
Deliver on plates and garnish with mint leaves.


Do you like this recipe?
Please leave your vote and/or comment


Please share on


Your votes  

Vote this recipe



Visited 5529 times

Your votes   

Your comments  

Leave your comment



No comment so far

 
Have you tried these recipes?
Have you read these news?