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Venus black rice with nuts

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4 people
400 g of Venus black rice
100 g walnuts
1 onion
1 cup white wine
vegetable broth
salt

Instructions

Prepare the sauce with the chopped onion.
Add the rice, let it toast for a few minutes.
Pour in the white wine and let it evaporate.
Add the broth and continue cooking for at least 45/50 minutes.
Prepare walnuts and add to the cooked rice.
A few minutes before serving, turn off the heat and let it sit so that the rice absorb remaining seasoning and flavourings.


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Notes

(Ricetta dell'Azienda Agricola "Cascina Catella" di Villanova Biellese - BI)

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