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Pea soup with mint

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4 people
400 g peas
2 tablespoons extra virgin olive oil
2 tablespoons of white flour
800 ml vegetable stock
salt
fresh mint

Instructions

Boil the peas in very little water and then mix without drain.
Prepare a white sauce with olive oil, flour and vegetable stock: cold mix the flour and oil, put on the fire and add slowly the vegetable stock.
Stir with a whisk and cook over low heat, stirring constantly, until it thickens.
Add the peas, add salt and cook for a few minutes.
Turn off the heat and serve, garnishing with fresh mint cream.


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Notes

Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan​

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