Pea soup with mint
Crema di piselli alla menta
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For 4 people
400 g peas
2 tablespoons extra virgin olive oil
2 tablespoons of white flour
800 ml vegetable stock
salt
fresh mint
Boil the peas in very little water and then mix without drain.
Prepare a white sauce with olive oil, flour and vegetable stock: cold mix the flour and oil, put on the fire and add slowly the vegetable stock.
Stir with a whisk and cook over low heat, stirring constantly, until it thickens.
Add the peas, add salt and cook for a few minutes.
Turn off the heat and serve, garnishing with fresh mint cream.
Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan
