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Caribbean rice and beans

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 2 people
red beans, soaked overnight and boiled in water (salt towards the end of cooking) with a clove of garlic until tender
1 1/2 cups of the cooking water of beans
2 cups uncooked basmati rice
1 cup of sliced leeks
1/2 cup of coconut milk naturally
1/2 cup of thyme
2 pinches of hot red peppers, chopped (or alternatively two pinches of chili powder)
salt to taste

Instructions

In a pot put the beans, leeks, water from cooking the beans, coconut milk, chilies, thyme and 1/2 teaspoon salt.
Bring to a boil and add rice.
Cook for ten minutes (or time of cooking rice), allow to cool for 15 minutes and then serve.


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Notes

(Thanks to Angelica P.)

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