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Fancy fusilli


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For 4 people
400 g fusilli pasta
4 red and yellow peppers
100 g black olives
50 g capers
extra virgin olive oil
salt and pepper


Wash and clean the peppers from seeds.
Cut into very thin slices and fry in hot oil.
As they become wilted add the pitted olives and capers and add salt.
Boil the pasta in boiling salted water until al dente, drain and toss with the peppers, sprinkle with pepper and serve.

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(Thanks to Claudia R.)

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Aggiungete un pizzico di peperoncino e il piatto sarà perfetto!!!

- Alissa -

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