Logo vegan3000

Clodé rice

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 3 people
250 g of arborio rice parboiled
1 carrot
1 stick of celery
cauliflower 1 small (or half of one large)
1 yellow onion
1 teaspoon curry
half a glass of dry white wine
extrabergine olive oil
chopped parsley
coarse salt

Instructions

Finely slice the onion and FRY in a pan with the bottom pan with a tablespoon of oil and two of water, salt lightly and let Brown.
Add the rice wine and curry, raise the heat and sauté well even the rice, stirring with a wooden spoon.
Add carrot and celery sliced, pour boiling water so as to cover the rice by a finger around, add salt to taste with coarse salt, stir, cover and cook over a low heat 12 minutes (when it is absorbed water on rice is cooked).
The Roman cauliflower steamed steam possibly part goes in the pressure cooker, crumbled, then lightly salt and added at the end to rice with a sprinkling of chopped parsley. Drizzle with olive oil.


Do you like this recipe?
Please leave your vote and/or comment


Please share on


Notes

(Thanks to Valentina B.)

Your votes  

Vote this recipe



Visited 4858 times

Your votes   

Your comments  

Leave your comment



No comment so far

 
Have you tried these recipes?
Have you read these news?