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Pears and ginger


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8 pears
1 tablespoon grated ginger


Mix pears, place them in a pan and cook for 1 hour and a half without the lid after the first half hour and half cooked add the ginger.
To preserve put in jars inside a freezer.
Combine the cream with pears and ginger after they have been kept in the fridge overnight.

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(Thanks to Valentina B.)

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