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Pears and ginger

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

8 pears
1 tablespoon grated ginger

Instructions

Mix pears, place them in a pan and cook for 1 hour and a half without the lid after the first half hour and half cooked add the ginger.
To preserve put in jars inside a freezer.
Combine the cream with pears and ginger after they have been kept in the fridge overnight.


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Notes

(Thanks to Valentina B.)

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