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Marinated peppers


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For 2 people
1 red bell pepper
extra virgin olive oil
lemon juice


Grill in a grill pan or on a grill the pepper cut into thin strips, until a little singed.
Let it cool, arrange on a plate and season with salt and pepper, add a little olive oil, a bit of lemon and parsley.
Leave in the fridge for 30 minutes and then serve.

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(Thanks to Gena)

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