Logo vegan3000

Barley coffee ice cream

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

1/2 liter of soy milk
2 tablespoons barley coffee soluble
2 tablespoons hazelnut butter dark

Instructions

Put the milk in a saucepan and bring to a boil.
Add coffee and stir well with a whisk, then stir in the hazelnut butter and continue to stir.
Turn off and let cool.
When it is cold transfer in the ice cream maker for 30 minutes.


Do you like this recipe?
Please leave your vote and/or comment


Please share on


Your votes  

Vote this recipe



Visited 7076 times

Your votes   

Your comments  

Leave your comment



No comment so far

 
Have you tried these recipes?
Have you read these news?