Spaghetti with walnuts
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500 g whole grain spaghetti-20 kernels-3 cloves of garlic-parsley-olive oil
Go to Blender the kernels of nuts, garlic, parsley and salt, adding the oil to have a dense and homogeneous dough. Let stand while you cook spaghetti in salted water. Merged a few tablespoons of water to cooking on the Walnut Sauce to make it smooth. Pour the sauce over the spaghetti.