Logo vegan3000

Pasta gratin


This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.


For 2-4 people
300 g of macaroni (or other short pasta of your choice)
tomato puree
1 red onion
vegan bechamel
extra virgin olive oil


Prepare the tomato sauce by sautéing the chopped onion in a little olive oil, add the tomato puree and basil washed it and simmer for at least 40 minutes, seasoning with salt and pepper to taste.
Cook the pasta, drain, toss with the tomato sauce, place in a baking dish and sprinkle vegan bechamel sauce, stirring well and finishing in a layer over the surface of all the dough.
Bake at 180° C degrees for 20 minutes, until the sauce begins to Brown.

Do you like this recipe?
Please leave your vote and/or comment

Please share on


The amount is enough for 2 people as a main dish or 4 people followed by a second course.
(Thanks to Gena)

Your votes  

Vote this recipe

Visited 14286 times

Your votes   

Your comments  

Leave your comment

No comment so far

Have you tried these recipes?
Have you read these news?