Logo vegan3000

Spaghetti aglio, olio e peperoncino (1)

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4-6 people: 500 g of spaghetti-4 cloves of garlic-Jalapeno-olive oil-parsley-salt

Instructions

Cook the spaghetti in salted water.
Meanwhile clean the garlic and cut it into thin slices.
Put a little oil in a pan and add the garlic slices and chopped chillies, Saute over low heat a few minutes, taking care not to burn the garlic.
Just before removing from heat, add a little parsley (to the task goes okay too dried).
The sauce is ready to be energetically mixed to spaghetti just drained al dente.
Enjoy your meal!


Do you like this recipe?
Please leave your vote and/or comment


Please share on


Notes

Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan

Your votes  

Vote this recipe



Visited 8007 times

Your votes   

Your comments  

Leave your comment



When I was in Rome, I lived on Aglio olio and penne pasta throughout my trip! I will never get tired of it! Your vesrion of Aglio olio looks delicious! Great photos too.

- MUmC6VTC5 -

 
Have you tried these recipes?
Have you read these news?