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Soy stew with peppers

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 2 people
300 g of soy stew
2 green peppers a "Croissant"
2 Bay leaves
2 tablespoons soy sauce (shoyu)
2 teaspoons extra virgin olive oil
2 tablespoons bread crumbs
2 fingers in a glass of cognac

Instructions

Saute chopped peppers in two fingers of water with soy sauce and oil.
Soy stew, add Bay leaves and breadcrumbs.
Stir for a moment and then drizzle with the cognac and fire; cover when ran the flame with a lid and simmer 20 minutes.


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Notes

(Thanks to Valentina B.)

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