Logo vegan3000

Basmati rice with peppers


This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.


For 2 people
2 green peppers (long ones-even for salad-which are sweeter)
1 yellow pepper
Rosemary or parsley
1 tablespoon oil
a pinch of cayenne pepper
1 tablespoon soy sauce (shoyu)


Sauté the chopped garlic and parsley in a little water with a drop of oil, add the chopped peppers, salt with a tablespoon shoyu and cook.
Drain the rice a little al dente and add to peppers, finish cooking.

Do you like this recipe?
Please leave your vote and/or comment

Please share on


(Thanks to Valentina)

Your votes  

Vote this recipe

Visited 21588 times

Your votes   

Your comments  

Leave your comment

No comment so far

Have you tried these recipes?
Have you read these news?