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Apple pie (2)


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For 4 people
180 g flour
30 g of cornstarch or potato starch
300 g sugar
2 knobs of margarine
1 dl soy milk
5 apples
25 g fresh yeast
1 teaspoon of vanilla extract
1/2 teaspoon cinnamon
2 tablespoons sugar


Cut and peel the apples.
Cut into wedges and cook in a little water with two tablespoons of sugar and cinnamon, causing them to remain firm.
Dissolve yeast in a little warm water.
In a bowl, combine flour, sugar, starch, margarine melted in a water bath, the dissolved yeast, soy milk and a little cooking liquid of apples.
Mix until dough is smooth and free of lumps.
Pour the preparation in the pan oiled and floured, so you get a layer of approximately 2-3 cm.
Squeeze over apples d sprinkle with vanilla.
Bake at 180° C for 40 minutes.

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Mi sembra che il sapore del lievito di birra si senta troppo..non è che andava prima fatta lievitare un po'?

- cloud -

anche per me questo lievito è un mistero... e temo che la vanillina messa così sopra le mele abbia dato un sapore tremendo, non so, magari ho sbagliato io qualcosa

- lauri -


- ROSA -

almeno nella torta di mele, che vengono usate per dolcificare, lo zucchero lo toglierei!

- marcella -

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