Salsa for bruschetta
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For 2 people
1/2 cup of extra virgin olive oil
1 clove of garlic
1 tablespoon toasted sesame seeds
2 tablespoons soy sauce
some bay leaf (at discretion)
Mix together and serve in a small bowl of baked clay is spectacular on toast.
Io l'ho assaggiata la prima volta nel ristorante macrobiotico dove vado di solito: è spettacolare!
(Thanks to Claudia B.)