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Pomegranate dessert bowls with whipped cream

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 2 cups
1 large pomegranate
2 tablespoons maple syrup or agave syrup
whipped 100% vegetable soybean

Instructions

Grainy pomegranate dividing it into two parts and patting each half upside down with the back of a spoon to loosen the grub screws (on Youtube you can find several videos that explain in detail how to shell a pomegranate in the easiest and fastest).
Since the grains of Pomegranate are slightly tart, you can sweeten them adding maple syrup or agave syrup, mixing then everything carefully and gently.
Arrange the beans in small bowls, sprinkle with soy whipped cream and serve. Enjoy! : o)


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Notes

Questa volta non si tratta di una vera e propria ricetta bensì di una semplice e gradevole idea di presentazione. :o)

Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan

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