Pâté with chickpeas and black olives
This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.
300 g chickpeas cooked and drained-1 handful baked black olives--2 tablespoons olive oil-2 tablespoons flour-salt
Mix the chickpeas and the pitted olives by adding the oil and flour.
Pour the mixture into a greased bowl and bake at 200 degrees for 20 min.
Serve chilled with a seal of olives.