Zeus potatoes
Patate alla Zeus
This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.
For 4 people
1 kg potatoes
salt
sage
garlic
chili
extra virgin olive oil
A recipe very tasty, outline, fast and tasty treats!
I can assure you that they are a true delicacy!
Wash, peel and cut into chunks.
Dip them in salted water to boil for 3 minutes.
Drain gently and do not exceed cooking time!
Meanwhile, in a large skillet, pour 5 tablespoons oil and saute 2 cloves of garlic, remove them and throwing them as soon as they are golden and before they begin to char.
Add 2 or 3 sage leaves and chopped or powdered chili.
Just sage mentions to fry the potatoes, pour in the sauce and let them drain readily flavor without using tools, BUT SHAKING the PAN! (Fun!!)
Always keep under control the Browning of the potatoes, shaking the pan counterclockwise circulation and wobbling motion ... (hahahahah ... a real earthquake in the kitchen!)
When all the potatoes are browned on all sides and nice crunchy ... serve with a good white wine fresh!
Thanks to Anna - Mamy TVB
