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Spicy coconut cream panna cotta


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For 4 people
coconut cream 400 ml
2 tablespoons agave syrup
1 teaspoon agar agar powder
1 teaspoon ginger powder
1 teaspoon turmeric powder


Fancy a special dessert with exotic flavors?

So this is right for you!


Pour the coconut cream into a saucepan and place it on sweet heat.

Combine all other ingredients and mix them gently with a whisk.

Allow to simmer gently for a few minutes, remove from heat, pour in cups and let it cool.

Store in the fridge for a few hours before serving.

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Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan

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