Logo vegan3000

Sweet and sour spicy fennels


This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.


For 4 people
4 golden onions
2 fennel bulbs
2 teaspoons of turmeric
2 teaspoons of curry
a handful of raisins
4 or 5 juniper berries
2 cloves garlic
fresh ginger
flax seeds
2 tablespoons extra virgin olive oil


Put 2 tablespoons of oil in a pot fitted evo, add finely cut onions, minced garlic, grated ginger (okay also ginger powder, but is less fragrant), curry powder, turmeric, chopped chives, juniper berries and raisins.
Simmer everything on low heat, the flavors should melt, add the sliced fennel, stir well, put on the lid and cook about 10 minutes (until the Greens will be tender).
Sprinkle with ground flaxseed at the moment.

Do you like this recipe?
Please leave your vote and/or comment

Please share on


Thanks to Laura Benocci

Your votes  

Vote this recipe

Visited 10889 times

Your votes   

Your comments  

Leave your comment

No comment so far

Have you tried these recipes?
Have you read these news?