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Potatoes and cabbage with olives and capers


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For 2 people
500 g of potatoes
300 g cabbage
1 clove of garlic
2 tablespoons pitted olives in oil
1 tablespoon salted capers
extra virgin olive oil
aromatic salt with herbs de Provence


Peel the potatoes, cut them into cubes and cook by steaming.
Peel the cabbage, cut into strips and cook steamed, too.
Chop the garlic and let it Brown in the oil, then add the potatoes and boiled cabbage, taggiasca olives, the capers under salt (after they are rinsed quickly under running water to remove the excess salt).
Straws and, if necessary, add a pinch of salt aromatic herbes de Provence: If you only need very little because the olives and capers are already very salty and insaporenti.
Serve this tasty dish is hot!

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Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan

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Preferirei però cuocere il cavolo prima di tagliarlo a striscioline.....o no? Bella ricetta comunque.Grazie

- Marisa -

Ciao Marisa!
Cuocendo il cavolo tutto intero temo che tenderà a cuocere in modo disomogeneo e che sarà poi più difficile tagliarlo a striscioline regolari...
Personalmente preferisco tagliarlo sempre a crudo e cuocerlo dopo il taglio. :-)

- Manu di Vegan3000 -

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